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Coriander
seeds when crushed have a lemony citrus flavor and are nutty, spicy
and orange-flavored. Coriander is used for general digestive aid.
Coriander seeds in
India
(Dhania) are mainly used
in curries and garam masalas.
Coriander
seeds are used as Dhana Dal which is very famous in
India
usually consumed after meals and it is also eaten as snack. It is
also a key ingredient in the South Indian cuisines for dishes like
sambhar and rasam.
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